Garden dinner on my honey farm

Last month I hosted my inaugural garden dinner. I invited a small group of friends to celebrate the spring garden and I created a menu of foods sourced primarily from our land.

The idea came to me over dinner with my husband over the winter. I cook a lot and I personally feel like the meals that I make are really special and unique. Especially considering some of the heirloom plants that I grow, many of the flavors we get to experience are not off-the-shelf common foods you can just pick up a traditional grocery store. And I l…